Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1430 g d'eau
- 5 g de sucre en poudre
- 5 g de levure boulangère fraîche
- 40 g de lait
-
400
g de farine manitoba, et un peu pour le plan de travail
or de farine de blé (T 45) - 40 g d'huile d'olive extra vierge, et un peu pour la finition
- 10 g de sel
- fleur de sel, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 521.3 kJ / 123.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 19.8 g
- Fat
- 3.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 261.1 mg
Alternative recipes
Show allBaguette viennoise
2 Std. 30 Min
Pain de mie vapeur sans croûte
3h 10min
La brioche familiale
5h
Les gaufres de la foire
3h
Pain complet
16h
Briochettes aux pépites de chocolat
4h
Pain protéiné au fromage blanc
1h
Pain de mie
3h 20 min
Chapatis indiens
35min
Bagels pizza
2hod. 50min
Pain noir aux graines
2h 45min
Pain de mie moelleux
3hod. 25min