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Ingredients
- 600 g d'eau
- 10 g de levure boulangère fraîche, émiettée
- 1 c. à café de sucre
- huile d'olive pour le Varoma
- 300 g de farine à pain, et un peu pour le plan de travail
- 200 g de farine d'épeautre
- 1 ½ c. à café de sel
- 20 g de jus de citron fraîchement pressé
- Nutrition
- per 1 morceau
- Calories
- 2498.3 kJ / 596.7 kcal
- Protein
- 19.7 g
- Carbohydrates
- 119.7 g
- Fat
- 1.7 g
- Saturated Fat
- 0.3 g
- Fibre
- 6.2 g
- Sodium
- 781.7 mg
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