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Ingredients
La pâte (la veille)
- 120 g d'eau
- 120 g de lait demi-écrémé
- 20 g de levure boulangère fraîche
- 500 g de farine de blé type 55, et un peu pour le plan de travail
- 50 g de sucre en poudre
- 1 c. à café bombée de sel
- 50 g de beurre doux en morceaux
Le jour même
- 250 g de beurre doux (la plaquette entière)
- 500 g de lait demi-écrémé
- 3 œufs
- 2 jaunes d'œufs
- 50 g de farine de blé type 55
- 70 g de sucre en poudre
- 250 g de raisins secs
- Nutrition
- per 1 portion
- Calories
- 279 kcal / 1173 kJ
- Protein
- 5.6 g
- Fat
- 12.7 g
- Carbohydrates
- 35.5 g
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