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Drunken Herbal Prawns

Drunken Herbal Prawns
4.3 8 ratings
Prep. 5 min
Total 4 h 55 min
6 portions
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Ingredients

  • medium-sized prawns deveined and patted dry with paper towels
    800 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    350 g
  • salt
    1 ½ tsp
  • sugar
    ½ tsp
  • fresh ginger cut in thin strips
    3 cm
  • water
    150 g
  • black rice vinegar (optional)
    10 g
  • Chinese red dates rinsed and pitted
    10
  • dang gui (Chinese angelica root) cut in slices
    10 g
  • wolfberries (goji) soaked to soften
    1 tbsp
  • chicken stock powder
    2 tsp
  • fresh coriander chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1982 mg
Protein 24 g
Calories 878 kJ / 210 kcal
Fat 2 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 7 g

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