Skip to main content Search
Drunken Herbal Prawns

Drunken Herbal Prawns
4.3 8 ratings
Prep. 5 min
Total 4 h 55 min
6 portions
Sign up for free

Ingredients

  • medium-sized prawns deveined and patted dry with paper towels
    800 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    350 g
  • salt
    1 ½ tsp
  • sugar
    ½ tsp
  • fresh ginger cut in thin strips
    3 cm
  • water
    150 g
  • black rice vinegar (optional)
    10 g
  • Chinese red dates rinsed and pitted
    10
  • dang gui (Chinese angelica root) cut in slices
    10 g
  • wolfberries (goji) soaked to soften
    1 tbsp
  • chicken stock powder
    2 tsp
  • fresh coriander chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 1982 mg
Protein 24 g
Calories 878 kJ / 210 kcal
Fat 2 g
Fibre 0 g
Saturated Fat 1 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Reunion Dishes 13 Recipes
International

You might also like...

Show all

Steamed Sea Bass with Lime Sauce

4.6(60)

35 min

Paella

4.4(257)

30 min

Steamed fish fillets in a creamy leek sauce

4.3(122)

35 min

Swicy salmon with miso coconut rice and Brussels sprouts

4.6(8)

1 h

Salmon and Basmati Rice with Dill Cream Sauce

4.8(59)

40 min

Salmon en Croute with Lemon Risotto

4.7(66)

45 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

4.8(33)

40 min

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

Hake Salad with Mango and Lime Mayonnaise

4.6(5)

40 min

New England Clam Chowder

4.2(124)

45 min

Sea Bass with Lemon & Herb Couscous

4.1(136)

35 min

Fish Ceviche

5.0(20)

3 h 25 min

 Show all