Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g vand kogende
- 1 ½ grøntsagsbouillon, terning (til 0,5 l)
- 200 g perle couscous
- 40 g ekstra jomfruolivenolie
- 150 g babyspinat, frisk, groft hakket
- 200 g fetaost, terninger (1 cm)
- 150 g rød peberfrugt, drænet, skåret i strimler
- 40 g ekstra jomfruolivenolie
- 20 g bredbladet persille, frisk, groft hakket
- 1 ½ tsk røget paprika, stødt
- 2 fed hvidløg
- 1 tsk havsalt
- Nutrition
- per 1 portion
- Calories
- 1912 kJ / 457 kcal
- Protein
- 16.5 g
- Carbohydrates
- 40.5 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rødbedesalat
10 min
Broccolisalat med rød peber og pinjekerner
10 min
Advokado og gedeoste smash
No ratings
Cremet broccolisalat
10 min
Sincronizadas med kylling og tomat
No ratings
Tomat tart tatin
No ratings
Coleslaw med karry
10 min
Popcorn kyllingenuggets med Dip
No ratings
Alfabet salat
No ratings
Cajunrejer og polentavafler
No ratings
Falafel-vafler
No ratings
Blinis
No ratings