Devices & Accessories
Mediterranean Chicken
Prep. 15 min
Total 35 min
10 portions
Ingredients
-
extra virgin olive oil divided3 tbsp
-
chicken breasts (bone-in) skinless40 oz
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper plus extra, to season, to taste¼ tsp
-
marinated artichoke hearts drained and halved12 oz
-
4 oz pitted green olives, drainedpitted Kalamata olives drained4 oz
-
garlic cloves5
-
fresh dill fronds leaves only, to taste10 sprigs
-
red bell peppers stem and seeds removed, quartered4 oz
-
red onions quartered4 oz
-
5 sprigs fresh oreganodried oregano1 tbsp
-
heirloom tomatoes quartered12 oz
-
dried bay leaves3
-
lemon halved1
Difficulty
easy
Nutrition per 1 portion
Sodium
592 mg
Protein
32 g
Calories
1033 kJ /
247 kcal
Fat
10 g
Fibre
4 g
Saturated Fat
2 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allLemon Rosemary Chicken and Rice
55min
Chicken Thighs Pizzaiola Style
50min
Turkey Taco Meat Filling
35min
Turkey Taco Bowl
1h
Pollo Pibil
1h 30min
Chicken and Mushroom Rice
30min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Chicken with Creamy Vegetable Sauce
50min
Orange Garlic Chicken with Rice
50min
Moroccan Harira Soup with Chicken
40min
Fragrant Chicken Curry
1h
Golden Spiced Turkey Kefta
30min