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Ingredients
- 60 g gulrot, delt i biter (3 cm)
- 500 g hvitkål, delt i biter (4-5 cm)
- 1 ts grønnsaksbuljong (se tips)
- 200 g vann
- 30 g smør, saltet
- 1 ss hvetemel
- 2 ss sitronsaft
- 4 kvister dill, fersk, kun blader
- 1 klype havsalt
- Nutrition
- per 1 porsjon
- Calories
- 451 kJ / 107 kcal
- Protein
- 2.7 g
- Carbohydrates
- 7.9 g
- Fat
- 6.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 4 g
- Sodium
- 335 mg
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