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Ingredients
- 2 kvister flatbladet persille, fersk, kun blader
- 3 hvitløksfedd
- 20 g olivenolje
- 150 g hvitvin
- 1 ½ ss dijon sennep (glutenfri)
- 1 ½ ss grov sennep (glutenfri)
- 900 g kyllinglårkjøtt, uten skinn, uten bein, delt i terninger (2-3 cm)
- 150 g kremfløte
- 1 ts kyllingbuljongpaste (se tips)
- 140 g vann
- 1 ss honning
- ¼ ts salt, pluss ekstra etter smak
- 1 klype malt svart pepper, pluss ekstra etter smak
- 2 poteter (ca. 200 g), delt i tynne skiver (3 mm)
- 1 vårløk, delt i tynne skiver
- 1 ss sorghum mel
- 100 g grønne erter, frosne
- 50 g squash, delt i skiver på langs
- 80 g sukkererter
- 1 bunt asparges, delt i biter
- 2 gul sommersquash, delt i tynne skiver
- Nutrition
- per 1 porsjon
- Calories
- 2134 kJ / 508 kcal
- Protein
- 50.9 g
- Carbohydrates
- 20.3 g
- Fat
- 24 g
- Saturated Fat
- 7.3 g
- Fibre
- 4.8 g
- Sodium
- 747.9 mg
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