Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g ris, brun
- 50 g villris blanding
- 1000 g vann, pluss ekstra til bløtlegging
- 2 ts kyllingbuljongpaste (se tips)
- 200 g kylling indrefilet
- salt, etter smak
- malt svart pepper, etter smak
- "extra virgin" oliven olje, til drypping
- 180 g majones (se tips)
- 30 g dijon sennep (glutenfri)
- ½ sitron, kun saft (ca. 20 g)
- 60 g ruccola, blader
- 4 reddiker, delt i tynne skiver
- 1 gulrot, skrelt og delt i "spaghetti" (se tips)
- 1 squash, skrelt og delt i "spaghetti" (se tips)
- 50 g rød paprika, delt i små terninger (5 mm)
- Nutrition
- per 1 porsjon
- Calories
- 3271.5 kJ / 778.8 kcal
- Protein
- 20.7 g
- Carbohydrates
- 68.1 g
- Fat
- 46.2 g
- Saturated Fat
- 6.1 g
- Fibre
- 6.4 g
- Sodium
- 221.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Detoxsalat
No ratings
Eksotisk fruktpudding
No ratings
Salat med sobanudler og tofu
No ratings
Bruschetta med bønnepålegg
No ratings
Avokadosorbet
No ratings
Basilikumsorbet
No ratings
Djevelegg
No ratings
Kaviarkremost med karse og reddiksalat
No ratings
Stekt pudding med Potet, taleggio og gressløksdip
No ratings
Asparges-og mangosalat
No ratings
Rødkålsalat med fiken og gorgonzola
No ratings
Kjøttpaier med rosmarin
No ratings