Skip to main content Search

Home-style sponge cake
3.8 112 ratings
Prep. 25 min
Total 2 h 30 min
10 portions
Sign up for free

Ingredients

  • butter for greasing
  • bicarbonate of soda
    ½ tsp
  • cream of tartar
    1 tsp
  • cornflour
    80 g
  • plain flour
    30 g
  • caster sugar
    130 g
  • eggs separated, room temperature
    4
  • natural vanilla extract
    1 tsp
  • hot water
    2 tbsp
  • pouring (whipping) cream (see Tips)
    400 g
  • strawberries hulled, sliced lengthways, plus extra for decorating
    500 g
  • icing sugar for dusting

Difficulty

easy

Nutrition per 1 portion

Sodium 113 mg
Protein 5 g
Calories 1170.9 kJ / 279.8 kcal
Fat 17.5 g
Fibre 1.7 g
Saturated Fat 10 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Show all

Savoiardi with mango and passionfruit

4.8(16)

2 h 10 min

Walnut cake with coffee frosting

4.6(24)

1 h 10 min

Gluten free Classic Polish "tort"

4.9(16)

2 h 25 min

Pear and peach crumble

4.7(38)

50 min

Red velvet cake

4.2(9)

2 h 20 min

Spiced pumpkin mini loaves with cream cheese frosting

4.5(34)

1 h 20 min

Chocolate quinoa cake with peanut butter frosting

4.5(44)

2 h 10 min

Beer and chilli peanut clusters

4.6(63)

1 h 25 min

Lime meringue tartlets

4.5(17)

2 h 40 min

Tarte tatin

4.3(30)

2 h

Baklava cheesecake

4.6(16)

25 h 45 min

Critters and crawlers

5.0(5)

2 h 25 min

 Show all