Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.7 15 ratings

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 330.9 mg

Protein 16 g

Calories 2443 kJ / 582 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Pistachio and lemon individual tiramisu

Pistachio and lemon individual tiramisu

6 h 30 min

Chocolate mud muffins (gut health)

Chocolate mud muffins (gut health)

40 min

Christmas stollen

Christmas stollen

27 h 15 min

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Brandy snaps

Brandy snaps

30 min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

12 h 45 min

Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

55 min

Raspberry whip

Raspberry whip

10 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Brandy custard (TM6)

Brandy custard (TM6)

15 min

Birthday present cake

Birthday present cake

4 h

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

Strawberry and watermelon cake with Vanilla cream (Nico Moretto)

3 h 10 min

Show all