Savoiardi with mango and passionfruit

Savoiardi with mango and passionfruit

4.8 16 ratings

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

Savoiardi biscuit

eggs separated
6
sea salt
2 pinches
caster sugar
180 g
plain flour
150 g
cornflour
60 g

Mango and passionfruit

water
250 g
fresh mango (approx. 3-4 mangos), flesh only, cut into cubes (1-2 cm)
800 g
caster sugar
130 g
fresh passionfruit pulp or canned passionfruit pulp
2 - 3 tbsp
eggs
2
mascarpone cheese room temperature
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 330.9 mg

Protein 16 g

Calories 2443 kJ / 582 kcal

Fat 26 g

Fibre 3.3 g

Saturated Fat 14.6 g

Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan apple and nut crumble with rum raisins

9 h

"Viennetta" Vanilla ice cream

8 h 50 min

Soy milk jellies with coffee syrup

3 h 55 min

Mixed berry pavlova stack

5 h 30 min

Sabayon

15 min

Chocolate mud muffins (gut health)

40 min

Pears in red wine

3 h 20 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min

Semolina custard

20 min

Brandy cashew cream

5 min

Steamed ginger pudding

3 h 5 min

Kormolas (Kulkuls)

3 h

Show all