Skip to main content Search
Baklava cheesecake

Baklava cheesecake
4.6 17 ratings
Prep. 20 min
Total 25 h 45 min
12 portions
Sign up for free

Ingredients

Baklava crust
  • unsalted butter plus extra to grease
    100 g
  • cinnamon quill
    ¼
  • raw sugar
    40 g
  • shelled unsalted pistachio nuts
    30 g
  • walnuts
    100 g
  • filo pastry covered with a damp tea towel
    10 sheets
Filling
  • cream cheese room temperature
    500 g
  • honey
    80 g
  • eggs
    2
  • Greek yoghurt
    100 g
  • cornflour
    1 ½ tbsp
  • orange blossom water
    2 tsp
Syrup
  • raw sugar
    50 g
  • honey
    70 g
  • cinnamon quill
    ½
  • lemon peel no white pith
    2 pieces
  • freshly squeezed lemon juice
    20 g
  • water
    100 g
To serve
  • shelled unsalted pistachio nuts roughly chopped, to decorate
    2 tbsp
  • edible flowers to decorate (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 247.5 mg
Protein 7.6 g
Calories 1747.4 kJ / 417.6 kcal
Fat 30 g
Fibre 1.5 g
Saturated Fat 13.5 g
Carbohydrates 32.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chaos cooking 14 Recipes
Australia and New Zealand
Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Show all

Chocolate fondant cake

4.8(378)

40 Min

Ham and cheese cruffins

4.7(129)

3 Std.

Pumpkin loaf

4.6(316)

1 Std. 45 Min

Chocolate pecan pie

4.7(118)

1 Std. 55 Min

Apple strudel

4.2(12)

1 Std. 20 Min

Almond shortbread biscuits

4.8(105)

2 Std. 10 Min

Peppermint chocolate brownie cheesecake

4.4(134)

1 Std. 5 Min

Lemon and coconut blondies

4.0(136)

40 Min

Mini apple crumble cakes

4.6(41)

1 Std. 15 Min

Chocolate chip muffins

4.3(268)

40 Min

Pinwheel biscuits

4.0(32)

26 Std. 40 Min

Traditional Apple pie

4.2(61)

1 Std. 30 Min

 Show all