Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baklava crust
- 100 g unsalted butter, plus extra to grease
- ¼ cinnamon quill
- 40 g raw sugar
- 30 g shelled unsalted pistachio nuts
- 100 g walnuts
- 10 sheets filo pastry, covered with a damp tea towel
Filling
- 500 g cream cheese, room temperature
- 80 g honey
- 2 eggs
- 100 g Greek yoghurt
- 1 ½ tbsp cornflour
- 2 tsp orange blossom water
Syrup
- 50 g raw sugar
- 70 g honey
- ½ cinnamon quill
- 2 pieces lemon peel, no white pith
- 20 g freshly squeezed lemon juice
- 100 g water
To serve
- 2 tbsp shelled unsalted pistachio nuts, roughly chopped, to decorate
- edible flowers, to decorate (optional)
- Nutrition
- per 1 portions
- Calories
- 1747.4 kJ / 417.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 32.5 g
- Fat
- 30 g
- Saturated Fat
- 13.5 g
- Fibre
- 1.5 g
- Sodium
- 247.5 mg
Alternative recipes
Show allSoft cinnamon doughnuts
50 Min
Ham and cheese cruffins
3 Std.
Butter biscuits
50 Min
Only the best chocolate chip cookies ever
25min
Traditional Apple pie
1 Std. 30 Min
Basic berry muffins
40 Min
Better banana cake
45 Min
Apple cake
1h
Apple cinnamon muffins
40 Min
ANZAC slice
1h 40min
Café-style banana bread
1h 45min
Banana and oat mini muffins
40 Min