Pear and peach crumble

Pear and peach crumble

4.6 39 ratings

Prep. 25 min

Total 50 min

6 portions

Ingredients

Crumble

wholemeal plain flour
70 g
plain flour
120 g
light brown sugar
100 g
unsalted butter cold and cut into pieces, plus extra for greasing
100 g
baking powder
1 tsp
rolled oats
50 g
flaked almonds
50 g

Peach and pear filling

orange zest only, no white pith
1
light brown sugar
30 g
pears peeled, cored and cut into quarters
600 g
ground cinnamon
1 tsp
canned peaches drained (approx. 245 g after draining)
410 g

Difficulty

easy

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7 g

Calories 2117 kJ / 504 kcal

Fat 22.6 g

Fibre 8 g

Saturated Fat 11.3 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Lemonade scones

25 min

Dubai pistachio macarons

2 h

Melting moments with lemon cream

45 min

Almond shortbread biscuits

2 h 10 min

Pistachio and lemon curd cake

1 h 15 min

Health by chocolate torte (Skinnymixers)

45 min

Hasselback potatoes with bacon and herb butter

1 h 15 min

Sticky date pudding

1 h 30 min

Traditional Apple pie

1 h 30 min

Date and nut loaf

1 h 20 min

Chocolate fondant cake

40 min

Black bean brownies (Toddlers and beyond)

25 h 20 min

Show all