Pear and peach crumble

Pear and peach crumble

4.6 42 ratings

Prep. 25 min

Total 50 min

6 portions

Ingredients

Crumble

wholemeal plain flour
70 g
plain flour
120 g
light brown sugar
100 g
unsalted butter cold and cut into pieces, plus extra for greasing
100 g
baking powder
1 tsp
rolled oats
50 g
flaked almonds
50 g

Peach and pear filling

orange zest only, no white pith
1
light brown sugar
30 g
pears peeled, cored and cut into quarters
600 g
ground cinnamon
1 tsp
canned peaches drained (approx. 245 g after draining)
410 g

Difficulty

easy

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7 g

Calories 2117 kJ / 504 kcal

Fat 22.6 g

Fibre 8 g

Saturated Fat 11.3 g

Carbohydrates 63.2 g

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Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

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