Pear and peach crumble

Pear and peach crumble

4.7 38 ratings

Prep. 25 min

Total 50 min

6 portions

Ingredients

Crumble

wholemeal plain flour
70 g
plain flour
120 g
light brown sugar
100 g
unsalted butter cold and cut into pieces, plus extra for greasing
100 g
baking powder
1 tsp
rolled oats
50 g
flaked almonds
50 g

Peach and pear filling

orange zest only, no white pith
1
light brown sugar
30 g
pears peeled, cored and cut into quarters
600 g
ground cinnamon
1 tsp
canned peaches drained (approx. 245 g after draining)
410 g

Difficulty

easy

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7 g

Calories 2117 kJ / 504 kcal

Fat 22.6 g

Fibre 8 g

Saturated Fat 11.3 g

Carbohydrates 63.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

ANZAC biscuits

40 min

Spiced pumpkin mini loaves with cream cheese frosting

1 h 20 min

Baked pumpkin doughnuts

1 h 20 min

Rhubarb and ricotta bread and butter pudding

2 h 30 min

Spinach and lemon cake

3 h 45 min

Mixed berry pavlova stack

5 h 30 min

Crumble muffins

35 min

Chocolate mud muffins (gut health)

40 min

Salted caramel soufflés

35 min

Pistachio cake

1 h 10 min

Triple layer bundt cake

1 h 30 min

Gluten free almond sweet shortcrust pastry

35 min

Show all