Sous-vide Citrus Chicken Wings with Potatoes

Marinade

• 60 g onions, quartered
• 2 garlic cloves
• 20 g spring onions, sliced (3 mm)
• 2 pinches dried chilli flakes
• 10 g fresh root ginger, peeled, cut in round slices (2 mm)
• 1 sprig fresh thyme, leaves only
• 15 g brown sugar
• 1 pinch ground cinnamon
• 30 g orange juice, freshly squeezed
• 30 g lime juice, freshly squeezed
• 20 g soy sauce
• 10 g honey
• 50 g olive oil
• 1 tsp salt
• ½ tsp ground black pepper
• 500 g chicken wings (approx. 6 chicken wings)

Sous-vide Chicken Wings with Potatoes

• 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
• 30 g lemon juice, freshly squeezed (see tip)
  or 1 tsp ascorbic acid powder
• 500 g potatoes, skin on, cut in round slices (2-3 cm thick)
• 2 Tbsp olive oil
• 1 tsp sweet paprika
• 1 tsp salt
• 2 pinches ground black pepper
• 1 - 2 Tbsp brown sugar, to taste
• 3 sprigs fresh thyme