Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 red peppers (250-300 g each, see tip)
- 2 garlic cloves
- 2 tsp dried basil
- 100 g carrots, peeled, cut in pieces (2 cm)
- 1 - 2 pinches ground black pepper, to taste
- 150 g pitted green olives
- 60 g sun-dried tomatoes, preserved in oil, drained
- 30 g anchovy fillets, in oil, drained
- 500 g mixed minced meat (e.g. beef and pork)
- 80 g red wine
- 150 g brown onions, quartered
- 50 g olive oil
- 1 tsp sweet paprika
- 400 g tinned chopped tomatoes
- 60 g raisins
- Nutrition
- per 1 portion
- Calories
- 1934.8 kJ / 462.4 kcal
- Protein
- 20 g
- Carbohydrates
- 26.2 g
- Fat
- 31.7 g
- Saturated Fat
- 19.1 g
- Fibre
- 5.8 g
- Sodium
- 659.8 mg
In Collections
Alternative recipes
Show allChicken with Peppers and Rice
1h
Chicken Salad
1h 20min
Chicken Curry with Spinach
1h 5 min
Creamy Mustard Chicken Stew
40 min
Chicken Cacciatore
50min
Ham Hock Potato Bake
35min
Beef and Bean Enchiladas
40 min
Roosterkoek (Barbecue Bread) with Boerewors Burgers
1 Std. 45 Min
Chicken and Warm Potato Salad
55min
Red Bean, Chicken and Sweet Potato Stew
45 min
Chicken and Cauliflower Curry
45 min
Chicken in Yoghurt
1h