Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce

4.2 9 ratings

Prep. 30 min

Total 1 h 45 min

6 portions

Ingredients

red peppers (250-300 g each, see tip)
3 - 4
garlic cloves
2
dried basil
2 tsp
carrots peeled, cut in pieces (2 cm)
100 g
ground black pepper to taste
1 - 2 pinches
pitted green olives
150 g
sun-dried tomatoes preserved in oil, drained
60 g
anchovy fillets, in oil drained
30 g
mixed minced meat (e.g. beef and pork)
500 g
red wine
80 g
brown onions quartered
150 g
olive oil
50 g
sweet paprika
1 tsp
tinned chopped tomatoes
400 g
raisins
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 659.8 mg

Protein 20 g

Calories 1934.8 kJ / 462.4 kcal

Fat 31.7 g

Fibre 5.8 g

Saturated Fat 19.1 g

Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Chicken and Warm Potato Salad

55 min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Orzo Pasta with Chicken and Pesto

30 min

Chicken with creamy vegetable sauce

50 min

Beef Madras

1 h 30 min

Lighter Burgers with Sweet Potato Wedges

1 h 40 min

Beef Fajitas

1 h

Spicy Beef with Red Peppers

30 min

Broccoli and Ham Pasta Bake

1 h 10 min

One-pot Moussaka

30 min

Moroccan Chicken and Couscous

45 min

Show all