Skip to main content Search
Stuffed Peppers with Tomato Sauce

Stuffed Peppers with Tomato Sauce
4.2 9 ratings
Prep. 30 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • red peppers (250-300 g each, see tip)
    3 - 4
  • garlic cloves
    2
  • dried basil
    2 tsp
  • carrots peeled, cut in pieces (2 cm)
    100 g
  • ground black pepper to taste
    1 - 2 pinches
  • pitted green olives
    150 g
  • sun-dried tomatoes preserved in oil, drained
    60 g
  • anchovy fillets, in oil drained
    30 g
  • mixed minced meat (e.g. beef and pork)
    500 g
  • red wine
    80 g
  • brown onions quartered
    150 g
  • olive oil
    50 g
  • sweet paprika
    1 tsp
  • tinned chopped tomatoes
    400 g
  • raisins
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 659.8 mg
Protein 20 g
Calories 1934.8 kJ / 462.4 kcal
Fat 31.7 g
Fibre 5.8 g
Saturated Fat 19.1 g
Carbohydrates 26.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Moroccan Chicken and Couscous

4.2(223)

45 min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

4.1(14)

2 h

Scotch Broth

4.7(256)

1 h

Bulgogi (Pan-fried Marinated Beef)

4.8(487)

1 h 20 min

Creamy Chicken and Chorizo Pasta

4.0(364)

30 min

Beef and White Bean Purée on Flatbread

4.6(5)

5 h 15 min

Cajun Chicken and Sweet Potato Mash

4.2(68)

25 min

Ham Hock Potato Bake

4.6(225)

35 min

Chicken Enchiladas

4.4(478)

1 h

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4.2(35)

4 h 25 min

Sausage and Bacon Casserole

4.7(333)

50 min

Slow-Cooked Pulled Pork with Steamed Buns

4.3(53)

3 h

 Show all