Lemon meringue pie

4.0 202 ratings

Prep. 35 min

Total 3 h

12 portions

Ingredients

Pastry

unsalted butter plus extra for greasing
100 g
icing sugar
50 g
plain flour plus extra for dusting
230 g
salt to taste
1 pinch
egg yolks
3

Filling

lemon zest only, no white pith
1
caster sugar
100 g
lemon juice (approx. 6-7 lemons)
220 g
unsalted butter cut into pieces
65 g
eggs
6

Meringue

egg whites room temperature
4
icing sugar
150 g
cream of tartar
¼ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 74.6 mg

Protein 8 g

Calories 1420.4 kJ / 339.5 kcal

Fat 16 g

Fibre 0.7 g

Saturated Fat 8.7 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweetaholic 10 Recipes
International

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced apple and rum cakes

1 h 30 min

Raspberry soufflés

1 h 35 min

White chocolate and raspberry self-saucing pudding

1 h

Dubai pistachio tiramisu

8 h

Poached pears on bay leaf crème anglaise and almond crumble

1 h 20 min

Traditional crème brûlée

25 h

Poppy seed torte

5 h

Peppermint crisp tart

24 h 20 min

Almond biscotti

1 h 10 min

Classic Polish 'tort'

2 h 25 min

Watermelon granita

6 h 15 min

Milk jellies with poached stone fruit

5 h

Show all