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Ingredients
- 250 g de garbanzos secos castellanos
- 1000 g de agua caliente
- 2 cucharaditas de sal
- 2 dientes de ajo
- 50 g de aceite de oliva
- 500 g de boletus frescos
- 150 g de chorizo semicurado en rodajas de 1 cm
- 75 g de jamón curado en dados
- 100 g de zanahoria en trozos de 2 cm
- 30 g de apio en trozos
- 800 g de caldo de pollo
- Nutrition
- per 1 ración
- Calories
- 2221 kJ / 531 kcal
- Protein
- 30.5 g
- Carbohydrates
- 34.6 g
- Fat
- 30.1 g
- Saturated Fat
- 7.2 g
- Fibre
- 12.5 g
- Sodium
- 2253.9 mg
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