Chipirones encebollados (Maganos)

Chipirones encebollados (Maganos)

4.2 42 ratings
Prep. 15 min
Total 40 min
6 raciones

Ingredients

  • de aceite de oliva
    50 g
  • de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)
    1500 g
  • de sal
    1 ½ cucharaditas
  • de cebolla en octavos
    500 g
  • de vino de Jerez seco
    50 g

Nutrition per 1 ración

Calories 279 kcal / 1166 kJ
Protein 36 g
Fat 11.2 g
Carbohydrates 8.6 g
Fibre 1.5 g
Saturated Fat 11.2 g
Sodium 739.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all