
Devices & Accessories
Chipirones encebollados (Maganos)
Prep. 15 min
Total 40 min
6 raciones
Ingredients
-
de aceite de oliva50 g
-
de chipirones enteros frescos limpios, en anillas de 3 cm (ver sugerencia)1500 g
-
de sal1 ½ cucharaditas
-
de cebolla en octavos500 g
-
de vino de Jerez seco50 g
Nutrition per 1 ración
Calories
279 kcal /
1166 kJ
Protein
36 g
Fat
11.2 g
Carbohydrates
8.6 g
Fibre
1.5 g
Saturated Fat
11.2 g
Sodium
739.3 mg
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