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Ingredients
- 150 g di porro a fette (1 cm circa)
- 40 g di olio extravergine di oliva
- 100 g di pancetta a cubetti
- 600 g di patate a pezzi (2-3 cm)
- 600 g di acqua
- 1 cucchiaino di sale grosso
- 600 g di filetti di merluzzo
- Nutrition
- per 4 porzioni
- Calories
- 1564 kcal / 6544 kJ
- Protein
- 129.7 g
- Fat
- 73.6 g
- Carbohydrates
- 102 g
- Fibre
- 12.7 g
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