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Ingredients
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 400 g di funghi champignon affettati
- 200 g di seitan al naturale a striscioline (1-2 cm)
-
1
cucchiaino di dado per brodo vegetale fatto in casa
or ½ dado per brodo vegetale (dose per 0,5 l)
- Nutrition
- per 1 porzione
- Calories
- 98 kcal / 410 kJ
- Protein
- 10 g
- Fat
- 5.4 g
- Carbohydrates
- 2.5 g
- Fibre
- 2.1 g
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