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Ingredients
- 300 g di acqua
- 400 g di gamberetti sgusciati privati delle interiora e lavati
- 10 cubetti cubetti di ghiaccio
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco le foglioline lavate ed asciugate
- 30 g di olio extravergine di oliva
- 200 g di pomodori ciliegino a metà
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- 460 g di fagioli cannellini in scatola sgocciolati e sciacquati
- Nutrition
- per 4 porzioni
- Calories
- 958 kcal / 4008 kJ
- Protein
- 96 g
- Fat
- 36.8 g
- Carbohydrates
- 64.8 g
- Fibre
- 26.7 g
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