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Ingredients
- 500 g di acqua
- 3 pizzico di sale
- 280 g di riso basmati
- 750 g di molluschi conchigliferi misti puliti e spurgati
- 1 scalogno a metà
- 30 g di olio extravergine di oliva
- 375 g di panna fresca liquida
- 1 cucchiaio di brandy
- 2 cucchiaini di curry in polvere
- Nutrition
- per 4 porzioni
- Calories
- 2667 kcal / 11158 kJ
- Protein
- 52.6 g
- Fat
- 168.2 g
- Carbohydrates
- 245.2 g
- Fibre
- 2.9 g
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