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Ingredients
- 300 g di alici adatte al consumo a crudo (vedi consigli)
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 2 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 20 g di olio extravergine di oliva
- 50 g di succo di arancia
- 70 g di succo di limone
- 500 g di acqua
- 180 g di peperoni rossi a listarelle (1 cm circa)
- Nutrition
- per 4 porzioni
- Calories
- 549 kcal / 2297 kJ
- Protein
- 52.8 g
- Fat
- 28.4 g
- Carbohydrates
- 22 g
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