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Ingredients
- 40 g di porro a rondelle
- 250 g di zucchine a listarelle
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
- 20 g di vino bianco
- 250 g di pasta sfoglia già pronta (vedi consiglio)
- 400 g di filetto di salmone fresco pulito e a pezzi di 2-3 cm
- Nutrition
- per 6 porzioni
- Calories
- 2388 kcal / 9991 kJ
- Protein
- 93.6 g
- Fat
- 179.6 g
- Carbohydrates
- 106 g
- Fibre
- 8.9 g
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