Skip to main content Search
Asian-style fish fillets

Asian-style fish fillets
3.8 17 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    2
  • fresh coriander stems and leaves only
    6 sprigs
  • piece fresh lemongrass white part only
    2 ½ cm
  • fresh long green chilli deseeded if preferred
    1
  • spring onion/shallot trimmed and cut into pieces (3 cm)
    1
  • lime zest only, no white pith, plus one slice and juice reserved
    1
  • sesame oil
    1 tsp
  • white fish fillets (see Tip)
    600 g
  • salt plus extra to season
    1 tsp
  • freshly ground pepper to season
  • jasmine rice
    400 g
  • water
    1000 g
  • mixed vegetables (e.g. zucchini, broccoli, capsicum), cut into slices
    500 g
  • fresh bamboo shoots (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 733.2 mg
Protein 37.5 g
Calories 1659.1 kJ / 395 kcal
Fat 7.2 g
Fibre 6.3 g
Saturated Fat 2.1 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.8(20)

1 h 30 min

Not quite nasi goreng

4.0(35)

45 min

Steamed snapper, black beans and rice

4.9(9)

1 h 10 min

Pesto-topped salmon with quinoa and steamed veg

4.0(12)

30 min

Ginger salmon udon with spiced cashews

4.5(89)

35 min

Prawn okonomiyaki (Diabetes)

4.6(7)

55 min

Prawns with coriander coconut rice

4.2(29)

35 min

Seafood bisque

4.3(24)

1 h 10 min

Baked masala fish (MEATER+®)

4.8(4)

1 h 15 min

Salmon niçoise salad

4.7(66)

35 min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 h 30 min

Middle Eastern salmon with tahini yoghurt

4.3(38)

40 min

 Show all