Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g steinsopp, tørket
- vann, kokende, til bløtlegging
- 100 g hasselnøtt
- 10 g persille blader, ferske
- 3 hvitløksfedd
- 80 g sjalottløk, delt i to
- 20 g olivenolje
- 300 g brun sopp, fersk, delt i fire
- 250 g portobellosopp, fersk, delt i biter (3 cm)
- 6 kvister timian, fersk, kun blader
- 1000 g vann
- 150 g quinoa
- ½ ts havsalt
- 2 klyper malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 807 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 80 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Irsk potetmos
No ratings
Müsliskiver uten nøtter, hvete og melk
No ratings
Tandoori kyllingwraps
No ratings
Kjøttpaier med rosmarin
No ratings
Søtpotetfrittata med koriander- og chilisaus
1 Std. 35 Min
Risskive med røkelaks
No ratings
Boller med rosin, eple og vaniljesaus
No ratings
Vietnamesisk kylling med ris (glutenfri)
No ratings
Stuet sopp
45 Min
Persilleolje
25 dk
Rørte tyttebær
5 dk
Ertestuing
25h 10 min