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Ingredients
- 25 g steinsopp, tørket
- vann, kokende, til bløtlegging
- 100 g hasselnøtt
- 10 g persille blader, ferske
- 3 hvitløksfedd
- 80 g sjalottløk, delt i to
- 20 g olivenolje
- 300 g brun sopp, fersk, delt i fire
- 250 g portobellosopp, fersk, delt i biter (3 cm)
- 6 kvister timian, fersk, kun blader
- 1000 g vann
- 150 g quinoa
- ½ ts havsalt
- 2 klyper malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 807 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Saturated Fat
- 1.1 g
- Fibre
- 4 g
- Sodium
- 80 mg
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Stuet sopp
45 Min
Persilleolje
25min
Rørte tyttebær
5 dk