Gnocchi

3.7 200 ratings

Prep. 30 min

Total 1 h 40 min

8 portions

Ingredients

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 432.9 mg

Protein 5.1 g

Calories 590 kJ / 140.5 kcal

Fat 1 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Risotto verde (TM7/TM6)

30 min

Rice salad

1 h

Black bean spaghetti bolognese (gut health)

45 min

Pasta e fagioli

26 h

Risotto verde

45 min

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

50 min

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

40 min

Pad Thai

1 h

Chicken Caprese pasta salad

25 min

Creamy chicken and broccoli pasta

30 min

Show all