Gnocchi

3.7 189 rating

Prep. 30 min

Total 1 h 40 min

8 portions

Ingredients

plain flour or baker's flour
180 g
water
600 g
potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
500 g
semolina
2 tbsp
egg
1
salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 432.9 mg

Protein 5.1 g

Calories 590 kJ / 140.5 kcal

Fat 1 g

Fibre 1.3 g

Saturated Fat 0.2 g

Carbohydrates 26.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken Katsu Sandwich Sushi (Onigirazu)

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Salmon rice bowl (gut health)

Salmon rice bowl (gut health)

45 min

Pilau rice

Pilau rice

30 min

All-in-one chicken congee

All-in-one chicken congee

35 min

Pastitsio

Pastitsio

1 h 30 min

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Chicken with almonds

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Pad Thai

Pad Thai

1 h

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Show all