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Gnocchi
3.7 188 rating
Prep. 30 min
Total 1 h 40 min
8 portions
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Ingredients

  • plain flour or baker's flour
    180 g
  • water
    600 g
  • potatoes (e.g. Ruby Lou, Royal Blue, Coliban) peeled, cut into slices (2-3 cm)
    500 g
  • semolina
    2 tbsp
  • egg
    1
  • salt to taste

Difficulty

medium

Nutrition per 1 portion

Sodium 432.9 mg
Protein 5.1 g
Calories 590 kJ / 140.5 kcal
Fat 1 g
Fibre 1.3 g
Saturated Fat 0.2 g
Carbohydrates 26.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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