Crispy Ikan Bilis

Crispy Ikan Bilis

4.7 73 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

cooking oil
150 g
dried anchovies
100 g
yellow onions cut in wedges, separated
200 g
fresh green chillies cut in pieces
4 - 5
sugar
1 tsp
calamansi lime cut in halves
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 233 mg

Protein 16 g

Calories 1006 kJ / 241 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Show all

Bircher Muesli

8 h 10 min

Pour Over Coffee

5 min

Maple Oatmeal with Apples and Blueberries

20 min

Vegan butter

8 h 5 min

Cold Brew Concentrate

12 h

Turmeric Ginger Shot

5 min

Thick and Creamy Custard

15 min

Linseed Overnight Oats with Matcha Yoghurt

8 h

Gut Immunity Shot

5 min

Cheesy Beer Sauce

30 min

Layered Mexican Dip

25 min

Vanilla Bean Syrup

30 min

Show all