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Crispy Ikan Bilis

Crispy Ikan Bilis
4.7 73 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • cooking oil
    150 g
  • dried anchovies
    100 g
  • yellow onions cut in wedges, separated
    200 g
  • fresh green chillies cut in pieces
    4 - 5
  • sugar
    1 tsp
  • calamansi lime cut in halves
    2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 233 mg
Protein 16 g
Calories 1006 kJ / 241 kcal
Fat 14 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 14 g

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