Devices & Accessories
Crispy Ikan Bilis
Prep. 5 min
Total 40 min
4 portions
Ingredients
-
cooking oil150 g
-
dried anchovies100 g
-
yellow onions cut in wedges, separated200 g
-
fresh green chillies cut in pieces4 - 5
-
sugar1 tsp
-
calamansi lime cut in halves2 - 3
Difficulty
easy
Nutrition per 1 portion
Sodium
233 mg
Protein
16 g
Calories
1006 kJ /
241 kcal
Fat
14 g
Fibre
1 g
Saturated Fat
2 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBasmati rice in Varoma bundt tin
35 min
Cranberry and rosemary chutney
40 min
Gut Immunity Shot
5 min
Meat Sauce
1 h 45 min
Cilantro Lime Sauce
10 min
French onion dip
45 min
Vietnamese Egg Coffee
10 min
Artisan Bread (Betty)
4 h 35 min
Gut Immunity Shot
5 min
Lemon caper butter
10 min
Crème Pâtissière
15 min
Gluten Free Pancakes and Waffles
45 min