Crispy Ikan Bilis

Crispy Ikan Bilis

4.7 73 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

cooking oil
150 g
dried anchovies
100 g
yellow onions cut in wedges, separated
200 g
fresh green chillies cut in pieces
4 - 5
sugar
1 tsp
calamansi lime cut in halves
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 233 mg

Protein 16 g

Calories 1006 kJ / 241 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Show all

Cheese Sauce

15 min

Jalapeño honey butter

15 min

Herb Butter (Maître d'Hôtel Butter)

10 min

Spiced lentil vegetable soup

1 h 30 min

Artisan Bread (Betty) Metric

4 h 35 min

Almond Mocha Coffee

5 min

Overnight Oats with Matcha Yogurt

8 h

Tomato Ketchup

1 h 15 min

Italian Salad Dressing

5 min

Soubise Sauce

30 min

Basmati rice in Varoma bundt tin

35 min

Onsen Eggs

50 min

Show all