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Gluten Free Pancakes and Waffles

Gluten Free Pancakes and Waffles
4.6 8 ratings
Prep. 45 min
Total 45 min
12 pieces
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Ingredients

All-Purpose Gluten Free Flour
  • white quinoa
    7 oz
  • chia seeds
    3 ½ oz
  • corn starch
    7 oz
  • arrowroot
    3 ½ oz
Pancakes
  • unsalted butter plus extra to fry
    2 oz
  • whole milk (see Tip)
    10 - 15 oz
  • large eggs
    2
  • sugar
    1 oz
  • baking powder
    1 tbsp
  • psyllium husk powder
    1 tsp
  • salt
    ½ tsp
  • vanilla extract
    1 tsp
  • fresh mixed berries to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 214.7 mg
Protein 3.8 g
Calories 553 kJ / 132.2 kcal
Fat 6.4 g
Fibre 2 g
Saturated Fat 3.1 g
Carbohydrates 16.1 g

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Also featured in

Everyday Gluten Free 8 Recipes
United States

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