Hollandaise Sauce
TM6

Hollandaise Sauce

4.3 (27 ratings)

Ingredients

  • 20 g water (see tip for portioning)
  • 40 g lemon juice, freshly squeezed (see tip for portioning)
  • 350 g unsalted butter, diced (see tip for portioning)
  • 8 egg yolks, from medium eggs (see tip for portioning)
  • ½ tsp fine sea salt (see tip for portioning)
  • 2 pinches ground black pepper, freshly ground (see tip for portioning)

Nutrition
per 1 Total recipe
Calories
15119 kJ / 3611 kcal
Protein
48 g
Carbohydrates
11 g
Fat
380 g
Fibre
0.2 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all