Spiced Moroccan lentil soup
TM6 TM5

Spiced Moroccan lentil soup

4.5 (376 ratings)

Ingredients

  • 1 brown onion (approx. 180 g), cut into halves
  • 40 g olive oil
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • ½ tsp ground black pepper, plus extra to taste
  • ½ tsp ground cinnamon
  • ½ tsp ground turmeric
  • ¼ tsp chilli powder
  • ¼ tsp ground nutmeg
  • 750 g water
  • 2 tbsp Vegetable stock paste (see Tips)
  • 100 g red lentils (see Tips)
  • 800 g canned crushed tomatoes
  • 1 pinch salt, to taste
  • 3 sprigs fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
1099.3 kJ / 261.8 kcal
Protein
9.6 g
Carbohydrates
26.9 g
Fat
11.3 g
Saturated Fat
2 g
Fibre
8.6 g
Sodium
329 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all