Skip to main content Search
Poached eggs

Poached eggs
2.5 308 ratings
Prep. 10 min
Total 25 min
1 portion
Sign up for free

Ingredients

  • water
    1600 g
  • white vinegar
    30 g
  • oil for brushing
  • eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg
Protein 14.6 g
Calories 618.3 kJ / 147.2 kcal
Fat 9.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Espresso "baked" beans

4.7(23)

35 min

Soufflé omelette with hot smoked salmon

4.3(54)

25 min

Vegetable bake with goat's feta

4.2(141)

1 h 30 min

Coffee and cocoa toasted cereal

4.7(15)

50 min

High Protein Egg Bake

4.3(59)

20 min

Anti-inflammatory pineapple and turmeric smoothie

4.8(147)

10 min

Poached egg pots with smoked salmon and avocado salsa

4.7(93)

30 min

Cranberry and coconut toasted cereal

4.9(70)

50 min

Poached Eggs

4.9(56)

15 min

Breakfast burritos

4.3(6)

45 min

Caprese omelette

4.0(16)

30 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

 Show all