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Poached eggs

Poached eggs
2.5 302 rating
Prep. 10 min
Total 25 min
1 portion
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Ingredients

  • water
    1600 g
  • white vinegar
    30 g
  • oil for brushing
  • eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg
Protein 14.6 g
Calories 618.3 kJ / 147.2 kcal
Fat 9.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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