Poached eggs

Poached eggs

2.5 303 rating

Prep. 10 min

Total 25 min

1 portion

Ingredients

water
1600 g
white vinegar
30 g
oil for brushing
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 14.6 g

Calories 618.3 kJ / 147.2 kcal

Fat 9.9 g

Fibre 0 g

Saturated Fat 2.7 g

Carbohydrates 0.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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