Skip to main content Search
Poached eggs

Poached eggs
2.5 305 ratings
Prep. 10 min
Total 25 min
1 portion
Sign up for free

Ingredients

  • water
    1600 g
  • white vinegar
    30 g
  • oil for brushing
  • eggs
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg
Protein 14.6 g
Calories 618.3 kJ / 147.2 kcal
Fat 9.9 g
Fibre 0 g
Saturated Fat 2.7 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

American-style pancakes

4.6(1.3K)

45 min

Dutch baby pancake with fruit and yoghurt

4.7(187)

35 min

Greek-style yoghurt with honey walnuts

4.7(45)

13 h 5 min

Avocado whip on seedy spelt bread (Post-natal)

4.1(17)

2 h 30 min

Yoghurt with apple and blueberry compote

4.9(23)

13 h

Gluten free waffles with maple bacon

4.8(34)

1 h

Poached Eggs

5.0(19)

15 min

Shakshuka in the Varoma

4.5(20)

30 min

Vegan porridge with fruits and cinnamon

5.0(4)

15 min

Avocado and goats cheese smash

4.7(106)

5 min

Cauliflower hash browns with smoked salmon and sour cream

4.5(98)

30 min

High protein natural yoghurt (Diabetes, TM6)

4.5(21)

34 h 20 min

 Show all