Baby-friendly Thai Green Chicken Curry with Jasmine Rice

Baby-friendly Thai Green Chicken Curry with Jasmine Rice

2.9 22 ratings

Prep. 15 min

Total 1 h 10 min

4 portions

Ingredients

Thai Curry Paste

cumin seeds
4 tsp
coriander seeds
8 tsp
garlic cloves
8
lime juice (approx. 3 limes)
60 g
fresh green chillies washed, halved (approx. 4)
70 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh makrut lime leaves washed
2
fresh lemon grass cut in pieces (1 cm)
2
rapeseed oil
60 g

Curry

garlic clove
1
onions quartered
80 g
coconut milk
200 g
waxy potatoes (e.g. Charlotte), washed, peeled, cut in pieces (3 cm)
300 g
chicken thighs, boneless and skinless diced (3 cm)
600 g
dried kaffir lime leaves
2
sugar snap peas washed
100 g
frozen green peas
100 g

Jasmine Rice

jasmine rice
200 g
water
1200 g
fresh coriander washed, roughly chopped
5 g

Difficulty

easy

Nutrition per 160 g

Sodium 0.1 mg

Protein 11 g

Calories 933 kJ / 223 kcal

Fat 11 g

Fibre 1.9 g

Saturated Fat 3.9 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Show all

Chicken Saag

50 min

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1 h 10 min

Turkey Burgers with Caramelised Onion and Pepper

30 min

Wholemeal Tacos with Pulled Pork in Stout

4 h 55 min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1 h 10 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h

Herby Steaks with French Potato Salad

45 min

Lamb Burgers with Garlic Herb Mayo

1 h 15 min

Lamb Meatballs

45 min

Breast of Chicken in Pizzaiola Sauce

30 min

Slow-cooked BBQ Pork Ribs

4 h 25 min

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9 h

Show all