Porridge

4.6 803 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

rolled oats
160 g
full cream milk
480 g
water
380 g
sea salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg

Protein 8.5 g

Calories 968.5 kJ / 230.5 kcal

Fat 7.9 g

Fibre 3.8 g

Saturated Fat 3.3 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Slap pap (soft porridge)

40 min

Plum brioche buns

2 h 30 min

American-style pancakes

45 min

Yoghurt with apple and blueberry compote

13 h

Better-for-you banana pancakes

30 min

Cold and flu tea bombs

6 h 25 min

Fluffy ricotta pancakes

35 min

Wholefood pancakes with vanilla and cinnamon poached apples

1 h 25 min

Pea shakshuka with bacon dust

55 min

Chocolate hazelnut smoothie bowl

50 min

Banana oat pikelets (Toddlers and beyond)

30 min

Banana oat clusters

55 min

Show all