Porridge

4.6 683 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

rolled oats
160 g
full cream milk
480 g
water
380 g
sea salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 83.1 mg

Protein 8.5 g

Calories 968.5 kJ / 230.5 kcal

Fat 7.9 g

Fibre 3.8 g

Saturated Fat 3.3 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Show all

Caprese omelette

Caprese omelette

30min

Egg and bacon breakfast baguettes

Egg and bacon breakfast baguettes

25min

Protein packed fluffy banana pancakes

Protein packed fluffy banana pancakes

30min

Slap pap (soft porridge)

Slap pap (soft porridge)

40min

Power green smoothie

Power green smoothie

5min

Yoghurt cheese

Yoghurt cheese

24h 40min

Breakfast bars

Breakfast bars

1h 10min

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Mixed fruit compote with goat's cheese and granola on toast

Mixed fruit compote with goat's cheese and granola on toast

50min

Sunday morning breakky bake

Sunday morning breakky bake

1h 15min

Shakshuka

Shakshuka

50min

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

40min

Show all