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Ingredients
- 2 epler, type Cox Orange, uten kjerne, delt i fire (ca. 200 g)
- 150 g løk, delt i fire
- 30 g smør, usaltet, i terninger
- 700 g rødkål, uten kjerne, delt i tynne skiver
- 30 g muscovadosukker, lyst
- 50 g cider eddik
- 100 g vann
- ½ ts havsalt
- 2 klyper malt svart pepper
- 1 ½ ts kanel, malt
- ¼ ts allehånde, malt
- ¼ ts nellik, malt
- 40 g tranebærsaus (se tips)
- Nutrition
- per 1 porsjon
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Sodium
- 176 mg
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