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Ingredients
- stekesaft, fra stekt kalkun
-
2
ss hvetemel
or speltmel - 750 g kyllingkraft eller kalkunkraft, varm
- 20 g Marsala vin, tørr (optional)
- 1 ts havsalt
- ¼ ts malt svart pepper
- Nutrition
- per 1 porsjon
- Calories
- 117 kJ / 28 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Sodium
- 588 mg
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