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Veganes Lebkuchen-Trifle mit Kirschen

Veganes Lebkuchen-Trifle mit Kirschen
4.4 35 ratings
Prep. 15 min
Total 20 min
4 Portionen
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Ingredients

  • Lebkuchen vegan, in Stücken
    150 g
  • Kirschen aus dem Glas, 8 EL Kirschensaft
    300 g
  • Cashewsahne, selbst gemacht (siehe Tipp)
    250 g
  • Sahnesteif vegan
    2 Päckchen
  • Vanillezucker, selbst gemacht
    2 TL
  • Lebkuchengewürz
    ¾ TL
  • Mandeln, gehobelt
    4 EL
  • Zimt, gemahlen zum Bestreuen

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 1349 kJ / 322 kcal
Fat 19 g
Fibre 2.5 g
Carbohydrates 30 g

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