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Ingredients
- 150 g Lebkuchen vegan, in Stücken
- 300 g Kirschen aus dem Glas, 8 EL Kirschensaft
- 250 g Cashewsahne, selbst gemacht (siehe Tipp)
- 2 Päckchen Sahnesteif vegan
- 2 TL Vanillezucker, selbst gemacht
- ¾ TL Lebkuchengewürz
- 4 EL Mandeln, gehobelt
- Zimt, gemahlen zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 322 kcal / 1349 kJ
- Protein
- 6 g
- Fat
- 19 g
- Carbohydrates
- 30 g
- Fibre
- 2.5 g
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