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Ingredients
- 200 g baconterninger
- 80 g "extra virgin" olivenolje
- 100 g tranebær, tørkete
- 60 g gresskarfrø
- 1 - 2 hvitløksfedd, etter smak
- 1 sitron, tynne strimler av skall og 25 g saft
-
20
g sherryeddik
or rødvinseddik - 40 g honning
- 1 ss dijon sennep
- 1 ts havsalt
- ½ ts malt svart pepper
- 500 g rosenkål, trimmet, delt i to hvis de er store
- Nutrition
- per 1 porsjon
- Calories
- 1614 kJ / 389 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 29 g
- Saturated Fat
- 6 g
- Sodium
- 423 mg
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