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Ingredients
- 400 g røkelaks, i skiver
- 2 ½ ts gelatinpulver (1 x 12 g pakke)
- 120 g vann, kokende
- 500 g kremost
- 2 ss gressløk, fersk, finhakket
- 3 klyper havsalt
- 5 klyper malt svart pepper
- 2 avokadoer, delt i biter (ca. 240 g)
- 10 g sitronsaft, ferskpresset
- ¼ ts havsalt
- 1 klype hvitløkspulver
- 100 g varmrøkt laks, i flak
- 2 sitron, delt i båter, til servering
- Nutrition
- per 1 porsjon
- Calories
- 1409 kJ / 340 kcal
- Protein
- 20 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Saturated Fat
- 13 g
- Sodium
- 937 mg
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