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Ingredients
Deig
- 220 g vann
-
2
ts tørrgjær
or 20 g fersk gjær, smuldret - 400 g hvetemel, fint
- 30 g olivenolje
- 1 ts sukker
- 1 ts havsalt
Fyll
- 60 g parmesanost, delt i biter (2 cm)
- 1 hvitløksfedd
- 200 g mozzarella, delt i biter (2 cm)
Steking
- 1 egg, medium, blandet med 1 ss vann
Servering
- 1 ½ ss rosmarin, fersk
- 1 ½ ss basilikumblader, ferske
- 30 g smør, usaltet, i terninger
- Nutrition
- per 1 stykke
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
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