Berry mousse

Berry mousse

3.9 12 rating

Prep. 20 min

Total 5 h

6 portions

Ingredients

gelatine sheets (1.9 g per sheet)
5
water for soaking
fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
300 g
sugar
200 g
quark or smooth ricotta cheese
250 g
pouring (whipping) cream (see Tips)
250 g
fresh mint leaves for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 80.7 mg

Protein 8.4 g

Calories 1362 kJ / 324.3 kcal

Fat 15.7 g

Fibre 1.6 g

Saturated Fat 10.1 g

Carbohydrates 38.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Frangipane cake

1 h 45 min

Strawberry and meringue semifreddo

12 h 15 min

Passionfruit cheesecake (Diabetes)

2 h

Strawberries and cream bites

1 h 5 min

White chocolate and raspberry self-saucing pudding

1 h

Watermelon granita

6 h 15 min

Dairy free coconut caramel ice cream with crêpes

8 h 20 min

Davidson plum cheesecake slice

2 h 45 min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1 h 15 min

Profiteroles

2 h

Ombré cake

4 h

Dubai pistachio tiramisu

8 h

Show all