Berry mousse

Berry mousse

3.9 12 rating

Prep. 20 min

Total 5 h

6 portions

Ingredients

gelatine sheets (1.9 g per sheet)
5
water for soaking
fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
300 g
sugar
200 g
quark or smooth ricotta cheese
250 g
pouring (whipping) cream (see Tips)
250 g
fresh mint leaves for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 80.7 mg

Protein 8.4 g

Calories 1362 kJ / 324.3 kcal

Fat 15.7 g

Fibre 1.6 g

Saturated Fat 10.1 g

Carbohydrates 38.1 g

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