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Berry mousse

Berry mousse
3.9 12 rating
Prep. 20 min
Total 5 h
6 portions
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Ingredients

  • gelatine sheets (1.9 g per sheet)
    5
  • water for soaking
  • fresh mixed red berries (e.g. strawberries, raspberries), plus extra for garnishing
    300 g
  • sugar
    200 g
  • quark or smooth ricotta cheese
    250 g
  • pouring (whipping) cream (see Tips)
    250 g
  • fresh mint leaves for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 80.7 mg
Protein 8.4 g
Calories 1362 kJ / 324.3 kcal
Fat 15.7 g
Fibre 1.6 g
Saturated Fat 10.1 g
Carbohydrates 38.1 g

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