Vanilla sauce (crème anglaise)

Name: Vanilla sauce (crème anglaise)
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4 portions
Ingredients: 300 g full cream milk; 4 egg yolks; 50 g white sugar; ½ vanilla bean

4.0 11 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

full cream milk
300 g
egg yolks
4
white sugar
50 g
vanilla bean
½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg

Protein 5.4 g

Calories 649.6 kJ / 154.7 kcal

Fat 7.6 g

Fibre 0 g

Saturated Fat 3.2 g

Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Fruit crumble with crème anglaise

4.9(17)

1 h 10 min

Caramel vanilla bourbon sauce

4.7(19)

40 min

Brandy cream

4.8(19)

15 min

Brandy butter

5.0(5)

10 min

Plum and cherry paste

4.2(13)

5 h 15 min

Star anise and cinnamon syrup

4.6(16)

45 min

Milo® mousse

4.7(131)

1 h 5 min

Strawberry and thyme butter

5.0(4)

10 min

New York-style cheesecake with strawberry sauce

4.9(139)

26 h 10 min

Plum paste

4.7(33)

1 h

Homemade tallow or lard

3.5(8)

25 h 15 min

ABC butter

4.6(11)

30 min

Show all