Skip to main content Search

Vanilla sauce (crème anglaise)
4.1 12 ratings
Prep. 5 min
Total 10 min
4 portions
Sign up for free

Ingredients

  • full cream milk
    300 g
  • egg yolks
    4
  • white sugar
    50 g
  • vanilla bean
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg
Protein 5.4 g
Calories 649.6 kJ / 154.7 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 3.2 g
Carbohydrates 17.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Show all

Burnt orange marmalade

5.0(9)

14 Std. 20 Min

Melting moments with passionfruit cream

4.5(20)

45 Min

Berry curd

4.5(20)

15 Min

Green fig and lime marmalade

4.6(36)

1 Std. 10 Min

Spicy tuna dip

4.0(4)

5 Min

Brandy cashew cream

5.0(6)

5 Min

Brandy butter

4.3(6)

10 Min

Apple, leek and sage sauce

4.4(18)

15 Min

Milo® mousse

4.7(143)

1 Std. 5 Min

Blueberry jam

4.8(27)

35 Min

Dark chocolate frosting

3.6(38)

10 Min

Coppa del nonno

5.0(11)

5 Min

 Show all