Caramel vanilla bourbon sauce

Caramel vanilla bourbon sauce

4.7 19 ratings

Prep. 5 min

Total 40 min

12 portions

Ingredients

unsalted butter cut into pieces
80 g
double cream
130 g
dark brown sugar
50 g
caster sugar
50 g
maple syrup
50 g
bourbon
70 g
vanilla bean paste
2 tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 200.4 mg

Protein 0.3 g

Calories 604.9 kJ / 144.6 kcal

Fat 9.4 g

Fibre 0 g

Saturated Fat 5.9 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Berry chia jam

3 h 15 min

Vanilla sauce (crème anglaise)

10 min

Brandy butter

10 min

Star anise and cinnamon syrup

45 min

Milo® mousse

1 h 5 min

Blueberry jam

35 min

Dark chocolate frosting

10 min

Strawberry and thyme butter

10 min

New York-style cheesecake with strawberry sauce

26 h 10 min

Plum paste

1 h

Homemade tallow or lard

25 h 15 min

ABC butter

30 min

Show all