Apple and ginger paste

Name: Apple and ginger paste
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 40 portions
Ingredients: 80 - 100 g fresh ginger; 1 pear; 5 Granny Smith apples; 1 lemon; 40 g lemon juice; 120 g water; 600 - 700 g white sugar

4.9 (26 ratings)

Difficulty medium

Preparation time 15 min

Total time 6h 15 min

Serving size 40 portions

Ingredients

80 - 100 g fresh ginger, peeled and cut into pieces
1 pear (approx. 170 g), unpeeled, cut into quarters and core removed
5 Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
1 lemon, zest only, no white pith
40 g lemon juice (approx. 1 lemon)
120 g water
600 - 700 g white sugar (weight is approximate)

Nutrition: per 1 portion
Calories: 365 kJ / 87 kcal
Protein: 0.1 g
Carbohydrates: 22 g
Fat: 0 g
Saturated Fat: 0 g
Fibre: 0.6 g
Sodium: 0.7 mg