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Brandy butter

Brandy butter
4.3 6 ratings
Prep. 10 min
Total 10 min
20 portions
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Ingredients

  • brandy
    40 g
  • pouring (whipping) cream
    300 g
  • water chilled
    250 g
  • icing sugar
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg
Protein 0.3 g
Calories 312 kJ / 74 kcal
Fat 5 g
Fibre 0 g
Saturated Fat 3.4 g
Carbohydrates 6.3 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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