Brandy butter

Name: Brandy butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20 portions
Ingredients: 40 g brandy; 300 g pouring (whipping) cream; 250 g water; 120 g icing sugar

4.3 6 rating

Prep. 10 min

Total 10 min

20 portions

Ingredients

brandy
40 g
pouring (whipping) cream
300 g
water chilled
250 g
icing sugar
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 5.8 mg

Protein 0.3 g

Calories 312 kJ / 74 kcal

Fat 5 g

Fibre 0 g

Saturated Fat 3.4 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Star anise and cinnamon syrup

4.6(16)

45 min

Milo® mousse

4.7(134)

1 h 5 min

Blueberry jam

4.8(24)

35 min

Dark chocolate frosting

3.5(37)

10 min

Coppa del nonno

5.0(11)

5 min

Strawberry and thyme butter

5.0(4)

10 min

Homemade tallow or lard

3.5(8)

25 h 15 min

ABC butter

4.6(11)

30 min

Chai-spiced nut butter

4.4(9)

15 min

Prune jam

2.5(2)

55 min

Basic nut butter

4.6(28)

30 min

Hazelnut chocolate spread

4.4(93)

25 min

Show all