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Gefilte Fish

Gefilte Fish
3.8 4 ratings
Prep. 25 min
Total 1 h 10 min
18 pieces
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Ingredients

Stock
  • yellow onions cut into pieces
    6 oz
  • carrots cut into pieces
    3 oz
  • celery cut into pieces
    3 oz
  • parsley
    20 sprigs
  • thyme
    3 sprigs
  • fish stock
    64 oz
  • carrots sliced on the bias (¼ in.)
    2
Gefilte Fish
  • firm white fish boneless, skinless, cut into pieces (2 in.)
    16 oz
  • large eggs
    3
  • matzo meal
    4 ½ oz
  • kosher salt
    1 tsp
  • endive leaves to serve
  • fresh parsley, leaves only to garnish
  • prepared horseradish with beets, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg
Protein 10 g
Calories 389 kJ / 93 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 8 g

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