Gefilte Fish

Gefilte Fish

3.8 4 rating

Prep. 25 min

Total 1 h 10 min

18 pieces

Ingredients

Stock

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
parsley
20 sprigs
thyme
3 sprigs
fish stock
64 oz
carrots sliced on the bias (¼ in.)
2

Gefilte Fish

firm white fish boneless, skinless, cut into pieces (2 in.)
16 oz
large eggs
3
matzo meal
4 ½ oz
kosher salt
1 tsp
endive leaves to serve
fresh parsley, leaves only to garnish
prepared horseradish with beets, to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 575 mg

Protein 10 g

Calories 389 kJ / 93 kcal

Fat 2 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 8 g

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Also featured in

Everyday Traditions - Jewish Favorites 12 Recipes
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