Steamed whole fish with quinoa salad and salsa verde

Steamed whole fish with quinoa salad and salsa verde

3.0 4 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Salsa verde

garlic clove
1
anchovy fillets drained
4
lemon zest only, no white pith
½
radish leaves (reserve the radishes for the salad)
20 - 30 g
fresh parsley leaves only
5 sprigs
freshly squeezed lemon juice (approx. ½ lemon)
20 g
extra virgin olive oil
60 g
Dijon mustard
2 tsp
Worcestershire sauce
1 tsp
smoked paprika
½ tsp
curry powder
2 pinches
cayenne pepper
2 pinches
fresh chives finely chopped
10
baby pickled capers rinsed and drained
1 tbsp
sea salt to season
ground black pepper to season

Fish and quinoa salad

tri-colour quinoa
150 g
water to soak
sea salt plus extra to season
1 tsp
extra virgin olive oil to drizzle
fresh parsley leaves only
2 sprigs
lemon cut into 4 slices
½
whole white fish (see Tips)
1
mixed salad leaves
30 g
Granny Smith apple cut into matchsticks
1
freshly squeezed lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2066 mg

Protein 57.8 g

Calories 2385.5 kJ / 568 kcal

Fat 22.2 g

Fibre 7.7 g

Saturated Fat 3.9 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Show all

Chilli garlic prawns

10 min

Creamy "Cambodian" style fish curry

40 min

Baked masala fish (MEATER+®)

1 h 15 min

Fish and mixed vegetable parcels

1 h 15 min

Coconut turmeric fish curry

40 min

Salmon kebabs with coriander chilli mayonnaise

50 min

Mango salmon bowl

40 min

Prawn saganaki with feta

35 min

Pasta alla puttanesca

35 min

Tom kha prawns

25 min

Steamed white fish with tomato and Indian spices

40 min

Prawn and mushroom crepes

50 min

Show all