Devices & Accessories
Béchamel sauce
Prep. 10 min
Total 20 min
580 g
Ingredients
-
butter40 g
-
plain flour40 g
-
milk500 g
-
salt½ tsp
-
ground black pepper2 pinches
-
ground nutmeg (optional)2 pinches
Difficulty
easy
Nutrition per 580 g
Sodium
1291.4 mg
Protein
21 g
Calories
3203 kJ /
766 kcal
Fat
50.3 g
Fibre
1.1 g
Saturated Fat
32.6 g
Carbohydrates
59.6 g
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The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand
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