
Devices & Accessories
Béchamel sauce
Prep. 10 min
Total 20 min
580 g
Ingredients
-
butter40 g
-
plain flour40 g
-
milk500 g
-
salt½ tsp
-
ground black pepper2 pinches
-
ground nutmeg (optional)2 pinches
Nutrition per 580 g
Calories
766 kcal /
3203 kJ
Protein
21 g
Fat
50.3 g
Carbohydrates
59.6 g
Fibre
1.1 g
Saturated Fat
32.6 g
Sodium
1291.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The Basic Cookbook
183 Recipes
Australia and New Zealand
Australia and New Zealand