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"To die for" mini pavlovas

"To die for" mini pavlovas
4.2 26 ratings
Prep. 20 min
Total 2 h 40 min
12 portions
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Ingredients

Mini meringues
  • caster sugar
    180 g
  • egg whites, room temperature
    4
  • white vinegar
    3 tsp
  • sea salt
    1 pinch
  • cornflour (see Tips)
    1 tbsp
Passionfruit and lime curd
  • caster sugar to taste
    60 - 80 g
  • fresh kaffir lime leaf
    1
  • unsalted butter cut into pieces
    100 g
  • egg yolks
    4
  • fresh passionfruit juice only, seeds reserved for fruit salsa
    2
  • limes juice only (approx. 40 g), zest reserved for cream and salsa
    2
Lime cream and fruit salsa
  • crème fraîche
    100 g
  • thickened cream (see Tips)
    200 g
  • ripe mango cut into small dice (5 mm)
    1
  • fresh pineapple cored, cut into small dice (5 mm)
    ½
  • Malibu® rum (optional)
    1 tbsp
Assembly
  • dried mango powder to serve (optional)
  • micro mint to serve (optional)
  • coconut flakes toasted
    4 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 47.9 mg
Protein 3.6 g
Calories 1295.8 kJ / 308.5 kcal
Fat 19.1 g
Fibre 2 g
Saturated Fat 11.9 g
Carbohydrates 30.3 g

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