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Classic trifle

Classic trifle
4.1 13 ratings
Prep. 15 min
Total 4 h
10 portions
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Ingredients

  • sponge fingers (approx. 100 g)
    10 - 12
  • sherry (optional)
    3 tbsp
Raspberry jelly
  • gelatine leaves
    6
  • chilled water (approx. 350 g), to soak
  • frozen raspberries
    400 g
  • canned sliced peaches
    800 g
  • caster sugar
    150 g
  • water
    50 g
Custard
  • milk
    500 g
  • eggs
    2
  • plain flour
    50 g
  • caster sugar
    80 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream
    600 g
  • flaked almonds toasted
    8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg
Protein 9.3 g
Calories 2163.6 kJ / 517.1 kcal
Fat 29.9 g
Fibre 4.7 g
Saturated Fat 15.8 g
Carbohydrates 55.8 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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