Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 12 sponge fingers (approx. 100 g)
- 3 tbsp sherry (optional)
Raspberry jelly
- 6 gelatine leaves
- chilled water (approx. 350 g), to soak
- 400 g frozen raspberries
- 800 g canned sliced peaches
- 150 g caster sugar
- 50 g water
Custard
- 500 g milk
- 2 eggs
- 50 g plain flour
- 80 g caster sugar
- 1 tsp natural vanilla extract
- 600 g pouring (whipping) cream
- 8 tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 2163.6 kJ / 517.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 55.8 g
- Fat
- 29.9 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.7 g
- Sodium
- 85.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pavlova
6h
Mixed berry pavlova stack
5h 30min
New York-style cheesecake with strawberry sauce
26h 10 min
Chocolate brownie trifle
6h
"To die for" mini pavlovas
2h 40 min
Chocolate mousse
3 godz. 20 min
Strawberry and meringue semifreddo
12 Std. 15 Min
White chocolate and strawberry trifle
25 Std.
Lemon meringue pie
3 godz.
Nougat glacé with raspberry coulis
24h 25min
Strawberry jelly slice
2h 40 min
Vanilla ice cream
12h