Skip to main content Search
Classic trifle

Classic trifle
4.1 13 ratings
Prep. 15 min
Total 4 h
10 portions
Sign up for free

Ingredients

  • sponge fingers (approx. 100 g)
    10 - 12
  • sherry (optional)
    3 tbsp
Raspberry jelly
  • gelatine leaves
    6
  • chilled water (approx. 350 g), to soak
  • frozen raspberries
    400 g
  • canned sliced peaches
    800 g
  • caster sugar
    150 g
  • water
    50 g
Custard
  • milk
    500 g
  • eggs
    2
  • plain flour
    50 g
  • caster sugar
    80 g
  • natural vanilla extract
    1 tsp
  • pouring (whipping) cream
    600 g
  • flaked almonds toasted
    8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg
Protein 9.3 g
Calories 2163.6 kJ / 517.1 kcal
Fat 29.9 g
Fibre 4.7 g
Saturated Fat 15.8 g
Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry whip

4.6(152)

10 min

Polish doughnuts

4.3(43)

2 h 30 min

Rhubarb crumble

4.6(98)

45 min

Almond and date bars

4.8(191)

2 h 15 min

Fruity dream (soft serve ice cream)

4.8(466)

5 min

Raw chocolate beetroot cake

4.2(30)

2 h 15 min

Apple strudel

4.2(12)

1 h 20 min

Galaktoboureko

4.6(16)

1 h 35 min

Non-dairy Mexican chocolate ice cream

4.9(62)

12 h 20 min

Peppermint chocolate brownie cheesecake

4.4(134)

1 h 5 min

Ricotta and pistachio cheesecake

4.3(79)

10 min

Dou sha bao (red bean paste buns)

4.2(26)

9 h 30 min

 Show all