Classic trifle

Classic trifle

4.1 13 ratings

Prep. 15 min

Total 4 h

10 portions

Ingredients

sponge fingers (approx. 100 g)
10 - 12
sherry (optional)
3 tbsp

Raspberry jelly

gelatine leaves
6
chilled water (approx. 350 g), to soak
frozen raspberries
400 g
canned sliced peaches
800 g
caster sugar
150 g
water
50 g

Custard

milk
500 g
eggs
2
plain flour
50 g
caster sugar
80 g
natural vanilla extract
1 tsp
pouring (whipping) cream
600 g
flaked almonds toasted
8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg

Protein 9.3 g

Calories 2163.6 kJ / 517.1 kcal

Fat 29.9 g

Fibre 4.7 g

Saturated Fat 15.8 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 Recipes
Australia and New Zealand

You might also like...

Show all

Date and nut balls

20 Min

Lemon cupcakes with citrus syrup

40 Min

Macadamia protein balls with coconut butter

40 Min

Caramel almond cashew slice (Post-natal)

2 Std. 30 Min

Malva pudding

50 Min

Gluten free sticky date puddings

1 Std. 5 Min

Bread and butter pudding

1 Std. 15 Min

Delicious lemon pudding

55 Min

Steamed orange puddings

1 Std. 25 Min

Gingerbread biscuits

2 Std. 20 Min

Banana Nice cream

5 Min

Raw lamington slice (Skinnymixers)

1 Std.

Show all